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À LA CARTE

Available Lunch and Dinner

Available Lunch and Dinner

ENTRÉES

La Soupe à L’oignon
Gratinated Onion Soup with Emmenthal Cheese 120

L’Oursin
Fresh Hokkaido Scallop with Crayfish, Squid, Seaweed, Chioggia on Sea Urchin Royal 300

Les Escargots
Baked Snails with Provençale Butter 90

Le Royale de Foie Gras
Foie Gras Flan with Forest Mushrooms & Truffle Jus 320

Le Foie Gras Poêlé
Seared Foie Gras with Caramelized Pineapple & “Pain d’Epices” Crumble 350

PLATS PRINCIPAUX

Le Loup de Mer
Atlantic Sea Bass with Ginger Velouté, Chinese Vegetables & Clam Dust 460

La Bouillabaisse
Provençale Style Fish Stew with Lobster, Red Snapper, Turbot & Rouille 400

Le Pigeon
Roasted Pigeon from Bresse with Asparagus, Morel & Smoked Pigeon Consommé 400

Le Porc de Ibérique
Feather Loin “Pluma” of Iberico Pork with Charred Cauliflower & Raisin Sauce 420

L’ Agneau
Herb Crusted Lamb Saddle & Chop with Aubergine Caviar & Tomato Farcies 400

Le Bœuf (Suitable for 2 Persons)
Striploin of Wagyu MB 5 with Peppercorn Sauce & Choice of Sides 870

Le Bœuf Bourguignon
Braised Beef Short Rib “Burgundy Style” with Root Vegetables 380

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce