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Available Lunch and Dinner

Available Lunch and Dinner


La Soupe à L’oignon
Gratinated Onion Soup with Emmenthal Cheese 120

Le Carpaccio
Carpaccio of Hokkaido Scallops with Cucumber Rémoulade& Caviar d’Aquitaine 280

Les Escargots
Baked Snails with Provençale Butter 90

Le Royale de Foie Gras
Foie Gras Flan with Forest Mushrooms & Truffle Jus 320

Le Foie Gras Poêlé
Seared Foie Gras with Caramelized Pineapple & “Pain d’Epices” Crumble 350


Le Loup de Mer
Atlantic Sea Bass with Ginger Velouté, & Sautéed Vegetables 460

La Bouillabaisse
Provençale Style Fish Stew with Spiny Lobster, Red Snapper, Barammundi, Crayfish & Rouille 400

Le Pigeon
Roasted Pigeon from Bresse with Asparagus, Morel & Smoked Pigeon Consommé 400

Le Porc de Ibérique
Feather Loin “Pluma” of Iberico Pork with Charred Curried Cauliflower & Raisin Sauce 420

L’ Agneau
Herb Crusted Lamb Saddle & Chop with Aubergine Caviar & Tomato Farcies 400

Le Bœuf (Suitable for 2 Persons)
Striploin of Wagyu MB 5 with Peppercorn Sauce & Choice of Sides 870

Le Bœuf Bourguignon
Braised Beef Short Rib “Burgundy Style” with Root Vegetables 380

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce