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Five Course 1,180
with Wine Pairing 1,980

Five Course 1,180
with Wine Pairing 1,980

Amuse Bouche

Le Carpaccio
Carpaccio of Hokkaido Scallops with Morels & Fried Spring Onion

2014 Ohau – Sauvignon Blanc – Ohau Gravels

Le Foie Gras
Foie Gras Royal with Truffle Jus

2011 Riesling Kabinett - Urziger Wurzgarten - JJ Christoffel Erben

Le Barramundi
Seared Barramundi with “Risotto” of Pearl Barley, Sweet Corn & Batik Clams

2008 San Antonio Valley – Lo Abarca Hills Pinot Noir – Casa Marin

Le Porc de Ibérique
Feather Loin “Pluma” of Iberico Pork with Charred Cauliflower & Raisin Sauce

2011 Vacqueyras – Les Christins – Famille Perrin

Orange & Gingerbread Dessert

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce