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Five Course 1,380
with Wine Pairing 2,180

Five Course 1,380
with Wine Pairing 2,180

Amuse Bouche

New Zealand Green Lip Abalone with Champagne Emulsion & Seasonal Vegetables

2014 Ohau – Sauvignon Blanc – Ohau Gravels

Le Foie Gras
Foie Gras Royal with Truffle Jus

2011 Riesling Kabinett - Urziger Wurzgarten - JJ Christoffel Erben

La Bouillabaisse
Mediterranean Fish Stew with Shellfish

2008 San Antonio Valley – Lo Abarca Hills Pinot Noir – Casa Marin

Le Porc de Ibérique
Feather Loin “Pluma” of Iberico Pork with Charred Cauliflower & Raisin Sauce

2011 Vacqueyras – Les Christins – Famille Perrin

Orange & Gingerbread Dessert

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce