Emilie Logo

SET

Available Lunch and Dinner
EXCEPT WEEKEND LUNCH
2 Plats 280
3 Plats 340

Available Lunch and Dinner
EXCEPT WEEKEND LUNCH
2 Plats 280
3 Plats 340

ENTRÉES

L’Avocat
Salad of Lettuce, Avocado & Watercress with Classic Vinaigrette

Le Royale de Champignons
Warm Mushroom Royale with Asian Mushrooms, Asparagus & Mushroom Dashi

L’ormeau (Suppl. 100)
New Zealand Green Lip Abalone with Champagne Emulsion & Seasonal Vegetables

La Langue de Veau et La Girolle
Poached Hen’s Egg with Gnocchi, Veal Tongue & Girolle Mushroom

VIANDES ET POISSONS

Le Vivaneau Rouge
Seared Red Snapper with Sauce Verte & Charred Sucrine Lettuce with Cured Egg Yolk

Le Confit de Canard
Confit of Duck Leg with Mushroom Penne

La Burrata(Suppl. 60)
Penne with Tomatoes & Puglian Burrata Cheese

Le Navarin d’Agneau
Stew of Lamb Leg with Glazed Vegetables & Rice Pilaf

Le Steak* (Suppl. 200)
Wagyu Sirloin (MB 5) with Caramelized Onion, Maitre d’Hotel Butter & Choice of Sides

DESSERTS

Le Crème Catalane
Caramelized Vanilla Cream & Orange

Les Profiteroles
Choux Pastry with Vanilla Ice Cream & Warm Chocolate Sauce

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce