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SET

Available Lunch and Dinner
EXCEPT WEEKEND LUNCH
2 Plats 280
3 Plats 340

Available Lunch and Dinner
EXCEPT WEEKEND LUNCH
2 Plats 280
3 Plats 340

ENTRÉES

L’Avocat
Salad of Lettuce, Avocado & Watercress with Classic Vinaigrette

Le Carpaccio*(Suppl. 80)
Carpaccio of Fresh Hokkaido Scallops with Fried Spring Onion & Morels

Le Homard*(Suppl. 100)
Spiny Lobster with Aioli on Toasted Brioche “Like a Lobster Roll”

La Langue de Veau
Poached Hen’s Egg with Gnocchi, Veal Tongue & King Oyster Mushroom

VIANDES ET POISSONS

La Tarte Provençale
Puff Pastry with Summer Vegetables

Le Barramundi
Seared Barramundi with “Risotto” of Pearl Barley, Sweet Corn & Batik Clams

Le Confit de Canard
Confit of Duck Leg with Lemon & Herb Pasta

La Côtelette de Porc*(Suppl. 100)
Roasted Double-Cut Pork Chop with Herbs & Sauce Moutarde

Le Steak* (Suppl. 200)
Wagyu Sirloin (MB 5) with Caramelized Onion, Maitre d’Hotel Butter & Choice of Sides

DESSERTS

Le Crème Catalane
Classic French Pudding

Le Potiron
French Toast “Pain Perdu” with Sweet Pumpkin Ice Cream

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce